Ingredients
- 2 teaspoons Olive oil2 teaspoons
- 1/2 cup Chopped onion1/2 cup
- 2 cloves Garlic2 cloves
- 2 small Zucchini squash2 small
- 1 can Italian seasoned or fire roasted diced tomatoes1 can
- 1 cup Low salt chicken broth1 cup
- 3/4 teaspoon Dried rosemary3/4 teaspoon
- 8 ounces Healthy Ones™ Deli Oven Roasted Turkey Breast8 ounces
- 1 can Great northern, navy or cannellini beans1 can
Instructions
Heat oil in a large saucepan over medium heat.
Add onion; cook 5 minutes, stirring occasionally. Add garlic; cook 1 minute. Add squash; cook 1 minute. Add tomatoes, broth and rosemary; bring to a boil over high heat.
Reduce heat; simmer uncovered 8 to 10 minutes or until vegetables are tender.
Stir in chicken and beans; continue simmering 5 minutes or until heated through.