Italian Turkey & White Bean Stew

Name: Italian Turkey & White Bean Stew
Cook time: 30 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 2 small zucchini squash (or 1 zucchini and 1 yellow squash), cut into 1/2 inch chunks; 1 (14-1/2 ounce) can Italian seasoned or fire roasted diced tomatoes, undrained; 1 cup low salt chicken broth; 3/4 teaspoon dried rosemary, crushed; 8 ounces Healthy Ones™ Deli Oven Roasted Turkey Breast (1 slice from large end or 2 slices from smaller end), cut into cubes (1-1/2 cups); 1 (15 or 16 ounce) can great northern, navy or cannellini beans, rinsed and drained

Total Time:

30 mins

Skill Level:

Beginner

Servings:

4 Servings

Print:

Total Time:

30 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Oven Roasted Turkey Breast Deli

2 teaspoons Olive oil2 teaspoons
1/2 cup Chopped onion1/2 cup
2 cloves Garlic2 cloves
2 small Zucchini squash2 small
1 can Italian seasoned or fire roasted diced tomatoes1 can
1 cup Low salt chicken broth1 cup
3/4 teaspoon Dried rosemary3/4 teaspoon
8 ounces Healthy Ones™ Deli Oven Roasted Turkey Breast8 ounces
1 can Great northern, navy or cannellini beans1 can

Instructions

Heat oil in a large saucepan over medium heat.
Add onion; cook 5 minutes, stirring occasionally. Add garlic; cook 1 minute. Add squash; cook 1 minute. Add tomatoes, broth and rosemary; bring to a boil over high heat.
Reduce heat; simmer uncovered 8 to 10 minutes or until vegetables are tender.
Stir in chicken and beans; continue simmering 5 minutes or until heated through.