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Soups & Stews

Italian Turkey & White Bean Stew

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Total Time:
30 mins
school
Skill Level:
Beginner
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Servings:
4 Servings
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Italian Turkey & White Bean Stew
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOven Roasted Turkey Breast Deli
  • 2 teaspoons Olive oil2 teaspoons
  • 1/2 cup Chopped onion1/2 cup
  • 2 cloves Garlic2 cloves
  • 2 small Zucchini squash2 small
  • 1 can Italian seasoned or fire roasted diced tomatoes1 can
  • 1 cup Low salt chicken broth1 cup
  • 3/4 teaspoon Dried rosemary3/4 teaspoon
  • 8 ounces Healthy Ones™ Deli Oven Roasted Turkey Breast8 ounces
  • 1 can Great northern, navy or cannellini beans1 can

Instructions


  1. Heat oil in a large saucepan over medium heat.

  2. Add onion; cook 5 minutes, stirring occasionally. Add garlic; cook 1 minute. Add squash; cook 1 minute. Add tomatoes, broth and rosemary; bring to a boil over high heat.

  3. Reduce heat; simmer uncovered 8 to 10 minutes or until vegetables are tender.

  4. Stir in chicken and beans; continue simmering 5 minutes or until heated through.

Ingredients


  • 2 teaspoons Olive oil2 teaspoons
  • 1/2 cup Chopped onion1/2 cup
  • 2 cloves Garlic2 cloves
  • 2 small Zucchini squash2 small
  • 1 can Italian seasoned or fire roasted diced tomatoes1 can
  • 1 cup Low salt chicken broth1 cup
  • 3/4 teaspoon Dried rosemary3/4 teaspoon
  • 8 ounces Healthy Ones™ Deli Oven Roasted Turkey Breast8 ounces
  • 1 can Great northern, navy or cannellini beans1 can

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