Ingredients
2 teaspoons
Olive oil
2 teaspoons
1/2 cup
Chopped onion
1/2 cup
2 cloves
Garlic
2 cloves
2 small
Zucchini squash
2 small
1 can
Italian seasoned or fire roasted diced tomatoes
1 can
1 cup
Low salt chicken broth
1 cup
3/4 teaspoon
Dried rosemary
3/4 teaspoon
8 ounces
Healthy Ones™ Deli Oven Roasted Turkey Breast
8 ounces
1 can
Great northern, navy or cannellini beans
1 can
Directions
Heat oil in a large saucepan over medium heat.
Add onion; cook 5 minutes, stirring occasionally. Add garlic; cook 1 minute. Add squash; cook 1 minute. Add tomatoes, broth and rosemary; bring to a boil over high heat.
Reduce heat; simmer uncovered 8 to 10 minutes or until vegetables are tender.
Stir in chicken and beans; continue simmering 5 minutes or until heated through.
