Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon canola or vegetable oil; 1 cup thinly sliced carrots (3 medium carrots); 1/2 cup chopped onion; 1/2 cup thinly sliced celery; 2 tablespoons chopped celery tops or parsley; 1 (32 ounce) container reduced sodium chicken broth; 1-1/2 cups thin yolk free egg noodles (3 ounces); 8 ounces Healthy Ones™ Deli Oven Roasted Chicken Breast cut 1/2-inch thick (1 slice from large end or 2 slices from smaller end), cut into cubes (1-1/2 cups); Salt and freshly ground black pepper (optional)

Total Time:

25 mins

Skill Level:

Beginner

Servings:

4 Servings

Print:

Total Time:

25 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Oven Roasted Turkey Breast Deli

1 tablespoon Canola or vegetable oil1 tablespoon
1 cup Carrots1 cup
1/2 cup Onion1/2 cup
1/2 cup Celery1/2 cup
2 tablespoons Celery tops or parsley2 tablespoons
1 container Reduced sodium chicken broth1 container
1-1/2 cups Thin yolk free egg noodles1-1/2 cups
8 ounces Healthy Ones™ Deli Oven Roasted Chicken Breast8 ounces
Salt and freshly ground black pepper

Instructions

Heat oil in a large saucepan over medium-high heat.
Add carrots, onion, celery and celery tops; cook 3 minutes. Add broth; bring to a boil.
Reduce heat; simmer uncovered 8 to 10 minutes or until vegetables are tender.
Stir in noodles; simmer 6 minutes or until noodles are tender. Stir in chicken; heat through.
Season to taste with salt and pepper if desired.