Ingredients
1 tablespoon
Canola or vegetable oil
1 tablespoon
1 cup
Carrots
1 cup
1/2 cup
Onion
1/2 cup
1/2 cup
Celery
1/2 cup
2 tablespoons
Celery tops or parsley
2 tablespoons
1 container
Reduced sodium chicken broth
1 container
1-1/2 cups
Thin yolk free egg noodles
1-1/2 cups
8 ounces
Healthy Ones™ Deli Oven Roasted Chicken Breast
8 ounces
Salt and freshly ground black pepper
Directions
Heat oil in a large saucepan over medium-high heat.
Add carrots, onion, celery and celery tops; cook 3 minutes. Add broth; bring to a boil.
Reduce heat; simmer uncovered 8 to 10 minutes or until vegetables are tender.
Stir in noodles; simmer 6 minutes or until noodles are tender. Stir in chicken; heat through.
Season to taste with salt and pepper if desired.
