Quick Turkey Soup

Name: Quick Turkey Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 can (14 1/2 ounces) no-salt stewed tomatoes, undrained; 1 small zucchini, cut up (about 1 cup); 1/4 teaspoon dried basil leaves; 2 teaspoons low-sodium chicken bouillon granules; 1 3/4 cups water; 6 ounces Healthy Ones™ Oven Roasted Turkey Breast, cut into cubes; 1/2 cup cooked chili-mac pasta or macaroni (cooked without salt)

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Oven Roasted Turkey Breast Deli

1 can No-salt stewed tomatoes1 can
1 Zucchini1
1/4 teaspoon Dried basil leaves1/4 teaspoon
2 teaspoons Low-sodium chicken bouillon granules2 teaspoons
1 3/4 cup Water1 3/4 cup
6 ounces Healthy Ones™ Oven Roasted Turkey Breast6 ounces
1/2 cup Cooked chili-mac pasta or macaroni1/2 cup

Instructions

Combine undrained tomatoes, zucchini, basil, bouillon and water in large saucepan.
Bring to a boil. Reduce heat and simmer over medium heat 8 minutes or until zucchini is tender.
Stir in turkey and pasta. Continue heating until turkey is hot.