Ingredients
2 teaspoons
Butter
2 teaspoons
2 slices
Multi-grain or whole wheat bread
2 slices
2 teaspoons
Honey mustard
2 teaspoons
4 slices
Healthy Ones Honey Ham
4 slices
1 slice
Swiss or Jarlsberg cheese
1 slice
1
Egg white
1
1 tablespoon
Fat free milk
1 tablespoon
1/2 teaspoon
Powdered sugar
1/2 teaspoon
1 tablespoon
Low sugar raspberry preserves
1 tablespoon
Directions
Spread 1 teaspoon butter over each slice bread. Turn bread over; spread 1 teaspoon mustard over each slice bread. Layer ham and cheese over one slice of bread; close sandwich mustard sides in.
Beat egg white in a pie plate or shallow bowl; beat in milk until well blended. Heat a nonstick skillet over medium heat until hot.
Dip sandwich in egg mixture to coat both sides lightly. Place sandwich in hot skillet; cook 3 to 4 minutes per side or until golden brown and cheese is melted.
Cut sandwich diagonally in half; transfer to serving plate. Place powdered sugar in a strainer; shake over sandwich.
Serve with preserves.
