Ingredients
3/4 cup
Fresh mushrooms
3/4 cup
1/2 cup
Cucumber
1/2 cup
2 tablespoons
Olives
2 tablespoons
2 tablespoons
Feta cheese
2 tablespoons
1 tablespoon
White balsamic vinegar
1 tablespoon
1/8 teaspoon
Dried oregano
1/8 teaspoon
2
Roma or small tomatoes
2
1 clove
Garlic
1 clove
2
Submarine rolls
2
2 leaves
Green leaf lettuce
2 leaves
6 slices
Healthy Ones™ Deli Thin Honey Ham
6 slices
6 slices
Healthy Ones™ Deli Thin Honey Roasted & Smoked Turkey Breast
6 slices
Directions
Combine first 8 ingredients in a small bowl; toss gently. Let stand 30 minutes, tossing occasionally.
Cut a thin slice off top of each roll and set aside. Cut a 2-inch wide, V-shaped wedge down length of each roll. Reserve bread wedges for another use.
Drain vegetable mixture. Line each roll with a lettuce leaf; arrange ham and turkey evenly over lettuce. Spoon vegetable mixture evenly over meat and cover with roll tops.