Greek Salad Heros

Name: Greek Salad Heros
Prep time: 15 min
Yield: 2
Ingredients: 3/4 cup thinly sliced fresh mushrooms; 1/2 cup thinly sliced cucumber; 2 tablespoons sliced ripe olives; 2 tablespoons crumbled feta cheese; 1 tablespoon white balsamic vinegar; 1/8 teaspoon dried oregano; 2 roma or small tomatoes, thinly sliced; 1 clove garlic, minced; 2 (2 1/2-ounce) submarine rolls; 2 leaves green leaf lettuce; 6 slices Healthy Ones™ Deli Thin Honey Ham; 6 slices Healthy Ones™ Deli Thin Honey Roasted & Smoked Turkey Breast

Total Time:

15 mins

Skill Level:

Beginner

Servings:

2 Servings

Print:

Total Time:

15 mins

Skill Level:

Beginner

Servings:

2 Servings

Ingredients

Thinly Sliced Honey Ham Tub, 7oz

3/4 cup Fresh mushrooms3/4 cup
1/2 cup Cucumber1/2 cup
2 tablespoons Olives2 tablespoons
2 tablespoons Feta cheese2 tablespoons
1 tablespoon White balsamic vinegar1 tablespoon
1/8 teaspoon Dried oregano1/8 teaspoon
2 Roma or small tomatoes2
1 clove Garlic1 clove
2 Submarine rolls2
2 leaves Green leaf lettuce2 leaves
6 slices Healthy Ones™ Deli Thin Honey Ham6 slices
6 slices Healthy Ones™ Deli Thin Honey Roasted & Smoked Turkey Breast6 slices

Instructions

Combine first 8 ingredients in a small bowl; toss gently. Let stand 30 minutes, tossing occasionally.
Cut a thin slice off top of each roll and set aside. Cut a 2-inch wide, V-shaped wedge down length of each roll. Reserve bread wedges for another use.
Drain vegetable mixture. Line each roll with a lettuce leaf; arrange ham and turkey evenly over lettuce. Spoon vegetable mixture evenly over meat and cover with roll tops.